[Winelist]

WEEKLY OFFERS

Ham and cheese rolls with mixed salad and olives 1700,-

Creamy rigatoni with truffle slices and grappa 2200,-

Stuffed puff pastry with chicken breast and porcini cream served with potato balls 2300,-

Rabbit thigh ragout with dumplings.(Venison style) 2800,-

Stuffed cottage cheese dumplings with chocolate, rolled in poppy seeds with amaretto sour cherry 900,-

BREAKFAST

French toast with Argentine sour cream 590,- (V)
Ham & Eggs 890,-
Croissant stuffed with hazel-nut butter 690,- (V)
Muesli with yoghurt and apple 690,- (V)
Frankfurter with mustard and horseradish 1200,-
Omelette or scrambled eggs with salad, butter, two optional toppings 900,-
Boiled egg 3', 6', 10' minute (2pcs) with butter, vegetables 590,- (V)

SANDWICHES

Fresh home-made bread rolls with mozzarella cheese and tomato 1200,- (V)
Bagel stuffed with smoked salmon and horseradish mousse 1800,-
Fresh home-made bread rolls with tuna and ruccola 1500,-
Bagel with english sirlo n slice and mix salad 2100,-
Homemade sandwich, with beef, chicken liver and vegetable ragout and ruccola 1700,-
Homemade sandwich, stuffed with lemon and chili chicken stew, and vegetables 1200,-

SOUPS

Cold fruit soup with chocolate sponge cake 710,- (V)
Beef soup with boiled vegetables and pasta 890,-
Onion soup in a bund 990,-
Noa goulash soup 990,- (V)

STARTERS

Caesar salad 1300,-

• with chicken 1890,-
• with tuna 1890,-
• with king prawns 2650,-

Noa salad / fresh vegetables, tuna, ruccola, trappista cheese, mushroom, nuts and 2 different dressings/ 2750,-
Mozzarella on mixed salad with Vinaigrette and Seed 2000,- (V)
Roasted uck thigh stripes with raspberry and vinegrette salad 2200,-
Calamari with sesame oil mix salad 2100,-
Marinated, citrus and fennel salad with seafood 2100,-
Roasted pepper on a bed of salad with sheep cheese 1600,- (V)
Grilled chicken liver with marinated onion and baguette coat 1200,-
Pumpkin seeds king crabs in fennel sauce with grilled avokado 2700,-
Mussels with tomatoes sauce with dark toast 2400,-
Black tiger prawns parboiled in garlic white vine with toast 2300,-
Porcini risotto 1500,- (V)
Noa's deluxe tapas plate 2550,-
Artichoke and cheddar cheese with mix salad 2100,- (V)
Humus with pita bread and vegetables 1450,- (V)
Eggplant cream with toast, fresh tomatoes and red onion 1250,- (V)

PASTAS

Chilli sausage with tomato tortiglioni and with cheese (mini mozzarella ball) 1650,-
Vegetable tagliatelle with fennel and chicken stripes 1890,-
Seafood spagetti with garlic and green scallop 2100,-
Papardelle with duck stripes, in pear-gorgonzola sauce 1990,-
Noodles with wok-roasted Tenderloin steak stripes served with vegetables 2400,-
Salmon gnocchi in garlic creamy sauce, with ruccola 1990,-
Rigatoni sorentina (paradicsomos, mozzarellás) 1650,- (V)

MAIN COURSE

Chicken filet stripes in pita bread with tzatziki and fresh mixed salad 1950,-
Smoked "gomolya" cheese with grilled yoghurt vegetables 2200,- (V)
Hungarian Tenderloin ragout with steak potatoes 3600,- (H)
Honey-chilli chicken with garden salad and yoghurt dressing 2300,-
Pork medallions with apple and mustard, potato puree with smoked cheese 2650,-
Sirloin steak with fried onions, with spicy sour cream and steak potatoes 2850,- (H)
Turkey breast rolled in grape leaf, stuffed with nuts and Roquefort, served with wild rise 2300,-
Veal stew with egg noodles 2700,- (H)
Tenderloin steak (200g. or 400g.) with grill potatoes, and optional sauce (green pepper, blue cheese, bbq, lecho, mushroom or Madeira sauce) 200g.: 4240,-; 400g.(Chateaubriand): 6800,-
Club sandwich (chicken, fried egg, bacon, mozzarella, french fries) 2400,-
Hamburger served with beef flamed with bacardi, cheddar cheese, vegetables, potato 2550,-
Rosé duck breast with honey grilled fruits and croquette 2850,-
Tenderloin steak with gorgonzola tagliatelle 2400,-
Grilled chicken breast in parmesan coat with creamy spinach tagliatelle 2400,-
Venison steak, with mushroom papardelle 4300,-
Chicken steak with oriental rice 2100,-
Tenderloin with spicy vegetable and hungarian potatoes 4400,- (H)
Pork grilled in spicy coat with horse-radish potato tower, served with pepper-honey 2550,-
Roasted duck thigh with fried onion on sour cream "dödöle" 2800,- (H)
Grilled mediterranean chicken breast wit greek salad 2200,-

FISH

Pike perch steak served garlic cream spaghetti with crevette 2900,-
Salmon steak with lemon white sauce with green asparagus wrapped in bacon 4300,-
Grilled Dorado (350g. – 400g.) with citrus mixed salad 4300,-
Grilled red bass with tomatoes risotto 2100,-