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[Winelist]
WEEKLY OFFERS
Salmon tartare with chive mascarpone mousse, ruccola and seeded toast 1890,-
Gnocchi with forest mushroom and duck stripes 1900,-
Tempura sesame chicken salad with spicy mayonnaise 2100,-
Tournedos served with garlic tagliatelle and sun-dried tomato 3900,-
Tiramisu 710,-
BREAKFAST
French toast with Argentine sour cream 590.- (V)
Hungarian breakfast, purple onion with cheese spread and bread 1100.- (H)
Ham & Eggs 890.-
Croissant stuffed with hazel-nut butter 590.- (V)
Muesli with yoghurt and apple 690.- (V)
Omelette or scrambled eggs with salad, butter, two optional toppings 900.-
Boiled egg 3', 6', 10' minute (2pcs) with butter, vegetables 590.- (V)
SANDWICHES
Fresh home-made bread rolls with mozzarella cheese and tomato (V) 1200.-
Noa house made sandwich with humus and eggplant cream served with ruccola and vegetables 1300.- (V)
Oven-baked sandwich with dried tomato serves with Parma ham and house made pesto 1400.-
House made sandwiches with a red tune "Ceviche" 1550.- (H)
Homemade sandwich stuffed with lemon and chili chicken stew, and vegetables 1300.- (H)
SOUPS
Cold cucumber soup with mint 790.- (V)
Broth with egg and cooked duck breast 890.-
Tomato soup spiced with basil, sautéed zucchini and Parmesan 990.- (V)
Noa goulash soup 1090.- (H)
Onion soup in a loaf with mozzarella 990.- (V)
STARTERS / SALADS
Porto duck liver pate with ruccola and brown toast 1690,-
Caesar salad, 1300.- (V)
- with chicken 1890.-
- with tuna 2100.-
- with king prawns 2650.-
Bird salad with roast porcine chicken strips and cheddar 2450,-
Avocado mixed salad with smoked salmon and seeds 2450,-
Young chicken yogurt salad,with apple and cashew 2450,-
Roast "paranyica" with mixed salad and crispy bacon 2300,-
Wind-dried prosciutto,with camembert, melon and fresh garden vegetables 2100,-
Noa salad / fresh vegetables, tuna, ruccola, feta cheese, portsalut cheese, mushroom, nuts and 2 different dressings/ 2750,- (V)
Mozzarella on mixed salad with pesto and seed 2000,- (V)
Salmon tartare with chive mascarpone mousse, and ruccola 2700,-
Forest mushroom risotto with truffle oil, parmesan and ruccola 1800,- (V)
Black tiger prawns in garlic white vine with toast 2400,-
Noa's delux tapas plate 2550,-
Humus with pita bread and vegetables 1250,- (V)
Eggplant cream with toast, fresh tomatoes and red onion 1250,- (V)
PASTAS
Papardelle with kingprawns, vegetables and white wine 2200,-
Wok roasted beef stripes with thai pasta and vegetables 2400,-
Gnocchi with forest mushroom and duck stripes 1900,-
Creamy spinach rigatoni with parma ham 1900,-
Tagliatelle with pear, blue cheese and walnut 1500,- (V)
Spaghetti with tomato and basil served with grated parmesan 1300,- (V)
MAIN COURSE
Duck liver in a spicy cream sauce with mash potato 1900,-
Honey-Orange Chicken steak with citrus mix salad 2200,-
Fillet of pork, with a 3 kind onion sauce and mash potato 2400,-
Cyprus grilled haloumi cheese, served with fried eggplant and zucchini with yogurt 2250,- (V)
Chicken steak with walnut maple syrup and mix salad and fruits 2400,-
Turkey steak coated with seeds, coleslaw and snake beans 2300,-
Pork medallion rolled with sun dried tomato in parma ham, served with garlic spaghetti 2550,-
Roast duck leg served with potato pie with onion, 2800,-
Tempura sesame chicken salad with spicy mayonnaise 2300,-
Tournedos served with garlic tagliatelle and sun-dried tomato 4400,-
Veal stew with sheep cotage's noodles 2900,-
Rosé duck steak with camembert served with "röszti" potatoes and mashed green peas 2950,-
Tenderloin steak with bacon and leek onion potatoes 4200,-
Chicken breasts stuffed with smoked cheese and porcini served with vegetable "tócsni" and pesto 2400,-
Hamburger served with beef flamed with bacardi, cheddar cheese, vegetables, potato 2550,-
Hungarian Beef Tenderloin ragout with steak potatoes 3600,-
Sirloin steak with fried onions, with spicy sour cream and steak potatoes 2850,-
Tenderloin steak (200g., 400g.) with grill potatoes, and optional sauce (green pepper, blue cheese, bbq, lecho, mushroom or madeira sauce) (200g) 4300,-; (400g) Chateaubriand 6900.-
Grilled mediterranean chicken breast with greek salad 2200,-
FISH
Salmon steak with sun dried tomato and province style potato 2900,-
Rose tuna served with steamed cauliflower pagoda, and leek sauce 3200,-
Monk fish medallions with vegetables and Capri ragout, placed on salad 3100,-
Roasted pike-perch served with asparagus risotto 3300,-
DESSERT
Quark-Joghurt Tunnel mit Brombeeresoße 850,-
Strawberry compote spiced with basil and balsamic served with vanilla ice cream and crispy bacon 990,-
Hot chocolate cake with vanilla ice cream and whipped cream 1150,-
Tiramisu 890,-
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